Sunrise from our hotel room |
Eventually, we woke up and made our way to my friend Priscilla’s house. I’ve known her since pre-k, maybe even longer than that since our grandparents made friends in the playground years ago. After high school, she and her whole family moved to Miami so I haven’t been able to see her all that much. In fact I haven’t seen her since her wedding 3 years ago. And she couldn’t make it to our wedding since she has 16 month old twins running around.
It was so nice going to catch up with them. We had breakfast with her, her mother Paz, her husband Sal and her mother-in-law and the babies. It was a super relaxing morning filled with reminiscing and laughter. I’m so glad Baros got to meet them for the first time and that we could spend that little bit of time hanging out with them.
Waiting for our dinner |
Eventually we made our way to our last dinner in Miami. We dressed up nicely and were so excited to head over to Katsuya. It was in a beautiful fancy hotel with vaulted ceilings and mood music. It was lovely to look at. Our hostesses were incredible and our waitress friendly if slow.
I was especially excited about going to Katsuya because it was a sushi restaurant with a twist. And there was also Wagyu Beef and various other exciting elements to try on the menu. It’s definitely on the pricey side but we decided we would splurge for our last meal in Miami.
Kind of.
The bottle of wine we ordered was delicious. So good, in fact, that we googled the bottle and the price had been gauged considerably. The good news is we can afford it normally and it is a beautiful chardonnay. The bad news is that it was up-charged a good deal, which screams ridiculous to me.
The bottle of wine we ordered was delicious. So good, in fact, that we googled the bottle and the price had been gauged considerably. The good news is we can afford it normally and it is a beautiful chardonnay. The bad news is that it was up-charged a good deal, which screams ridiculous to me.
Our Sushi Roll |
Every food item we ordered was on the chef’s specialty list. We assumed it would be the best on the menu.
The sushi roll we got was a chef specialty called the Special Katsuya Roll which had Tuna, Yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber but there wasn’t as much fish in it as I would have liked. It was good but I wanted more. Also, I wasn't super keen on the wrapping. The soy was pretty tasteless (which was fine and normal) but there was a lot of cucumber. I wound up eating it separately since it overwhelmed the little fish that was in the roll.
We got the Lobster Dynamite and it was delicious. It was a half lobster sautéed with mushroom tossed in creamy dynamite sauce and baked. It was creamy and melted in our mouths, so I was happy with it. However, the lobster in our Lobster Roll from the day before was more plentiful and equally delicious for less.
Wagyu Ribeye |
Look at that deliciousness |
Overall, our meal was good but not as special as the price tag would have you believe.
My chocolate deliciousness |
Oh well, it was still a good meal.
Walking back to the hotel |
part of our walk |
the funniest sign |
Sunrise |
Amazing experience!!
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